各國美酒

Lisa Perrotti-Brown: Composed of 72% Cabernet Sauvignon, 20%Merlot, 6% Cabernet Franc and 2% Petit Verdot, harvested fromSeptember 17 to October 5, the 2018 Montrose has a very deeppurple-black color and opens with tantalizing notes of creme decassis, Black Forest cake, hoisin and mocha with nuances of moltenlicorice, fertile loam, cast iron pan and incense. Big, rich, fulland powerful in the mouth, the voluptuous fruit has a rock-solidbackbone of very firm, very ripe tannins to match with tons offreshness and an epically long, exotic spice finish. A magnificentmonster of a Montrose!